Ingredients:
- 5 Cauliflower florets
- 5 Champignon mushrooms
- 5 Dried tomatoes
- 1 handful of mixed seeds
- Salt q.s. (Optional)
Ingredients for almond cheese:
- Raw peeled almond (200 grams)
- 3 Spoons of extra virgin olive oil
- 1 Teaspoon of nigella damascena seeds
- 1 Pinch of salt
Ingredients to decorate:
- Dried flowers q.s.
- Pink peppercorns q.s.
Process
Prepare the meatballs by blending all the ingredients until you get a malleable dough. Place into the dough and place in the dryer at 42°C for 8/10 hours. Prepare the cheese by shuffling all the ingredients (Except the seeds) until you get a smooth and homogeneous mixture. Add the nigella damascena seeds, pour the mixture into a flask and let it rest in the fridge for a few hours. Apply, overturning the cheese and sprinkle it with dried flowers and pink pepper grains.
SOURCE: ilgironedeivegangolosi.wordpress.com
