Grown under the sun of our land of Sicily and under the aegis of our volcano Etna, cultivated with love for generations according to the concept of natural and sustainable agriculture, without the use of chemicals, harvested and shipped within 24 hours to guarantee maximum freshness and wholesomeness. All our citrus have edible peel. Non GMO.
Sicilian small size blonde orange
Recognizable by the so-called “Belly Button” (“Navel”) (Many varieties are included such as Washington, New Hall, etc.), available between the end of October and the end of January, they are the classic small size blonde oranges, sweet and juicy, excellent for squeezing, with a fine zest, also suitable for the preparation of many typical recipes. Very rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Store in a cool, dry place. Edible peel. Vegan and gluten free. Non GMO.
Small size blood orange (Tarocco)
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic small, sweet and juicy red pulp oranges, with fine zest, excellent for squeezing or for preparing many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian tangerine
Spheroidal, small and sweet, with flattened ends, one of which is on the side of the stalk, orange in colour, with harvest times based on the different varieties (Available from October to April, the Primosole, Comune and Marzaiolo or Tardivo di Ciaculli varieties). Very rich in vitamins of groups A, B, C, fibre, carotene, iron, magnesium and folic acid, in addition to fresh consumption (Table tangerine), they are ideal for the preparation of desserts, marmalades, syrups, liqueurs or for extracting essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian clementine nova
Hybrid citrus born from the cross between the Clementina Comune and the Tangelo Orlando. Spheroidal and slightly flattened in shape, they are particularly sweet and juicy, with fine zest, and ripening time between December and February. Rich in vitamin C, potassium, fiber and calcium, they are particularly suitable for fresh consumption (Table clementine nova) or for the preparation of desserts and juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian big size blonde orange
Recognizable by the so-called “Belly Button” (“Navel”) (Many varieties are included such as Washington, New Hall, etc.), available between the end of October and the end of January, they are the classic blonde oranges, sweet and juicy, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in Vitamin A, B1, B2, mineral salts, fibers and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Store in a cool, dry place. Edible peel. Vegan and gluten free. Non GMO.
Big size blood orange (Tarocco)
Recognizable by the slightly rough and reddish zest (Given thanks to the high temperature range between day and night during the ripening time, a typical condition of the microclimate of the Piana di Catania) and the red pigmentation of the pulp, rich in anthocyanins (Many varieties are included such as Tarocco, Moro and Sanguinello, available from mid-December until the end of April). With a stronger flavor, they are the classic large, sweet and juicy red pulp oranges, with thick zest, excellent for fresh consumption (Table orange) or for the preparation of many typical recipes. Very rich in vitamin A, B1, B2, mineral salts, fiber and sugars, they are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian bitter orange
Also called “Wild Oranges”, recognizable by their rough zest, they are very versatile for the preparation of many recipes such as marmalades, liqueurs or to extract essential oils. Once upon a time (Often provided with long thorns, especially on the younger branches), the wild orange trees was used as a rootstock for the many varieties of sweet oranges. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian lemon
Recognizable by their particular oblong shape and a protuberance at the height of the stalk, available almost all year round thanks to the multiple flowerings of the varieties present in the company (Such as the Femminello or Lunario varieties). Very rich in vitamin C, potassium, calcium and phosphorus, they are ideal as a juice or for the preparation of desserts, marmalades, syrups, liqueurs or for extracting essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian pink grapefruit
Similar in shape to an orange, with clear and smooth zest. The color of the pulp is between pink and red and the flavor is acidic, bitterish and sweet. Very rich in carotenes and anthocyanins, they are particularly suitable for fresh consumption (Table pink grapefruit) or for the preparation of marmalade or juices. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemical products, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian citron
Rough and thick zest, with a light green or yellow color (In the ripening phase, available from the beginning of November until April). Oval or almost round in shape, with a slight protuberance at the peduncle and slightly pointed on the opposite side, with a particularly thick albedo (White internal layer that separates the zest from the pulp). Very rich in mineral salts, vitamin C and flavonoids, it has digestive, germicidal, disinfectant, stimulant, laxative and antioxidant properties. Ideal for fresh consumption (Table citron), as well as for the production of juices, marmalades, essential oils, syrups. Traditionally it’s eaten as sliced and lightly salted citron during the time of the Feast of Saint Agatha, Patroness of Catania. They are cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
