Our olives, grown in an area between the slopes of the Etna Volcano and Piana di Catania, have been expertly cultivated for generations, according to the concept of natural and sustainable agriculture and without the use of chemicals. Particular attention is paid to the various stages of production of extra virgin olive oil (Link https://www.frasadafood.com/la-produzione-dellolio-doliva/), obtaining a natural blend product with unique organoleptic characteristics. Non GMO.
Sicilian extra virgin olive oil (Cold pressed)
Attention and meticulous care in all phases of the transformation process of our olives, cultivated according to the concept of natural and sustainable agriculture and without the use of chemicals, make our Extra Virgin Olive Oil (Cold pressed) qualitatively excellent and rich in acid oleic (Able to reduce the levels of the so-called bad LDL cholesterol) and polyphenols. On our site there is a section dedicated to the description of all the phases of the transformation, starting from the harvested. Store in a cool, dry place. Vegan and gluten free. Non GMO.
