(Raw vegan gluten free recipe)
Ingredients:
- 1 Cup of fresh peas (Optinal broad bean or raw corn)
- 1 Cup of shelled walnuts
- 1 Clove of garlic
- Salt q.s.
- Pepper q.s.
- Sesame q.s.
- 2 Tomatoes
- ½ Red pepper
- 2 Spoons of extra virgin olive oil
- Chili pepper q.s.
- Chives
Processing for vegan meatballs
Blend all the ingredients together, until a homogeneous mixture is formed but not too smooth. Create balls and pass them into sesame. Allow to rest for 15 minutes in the fridge
Processing for chili sauce
Blend all the ingredients and add chives to decorate. Serve together with the meatballs
SOURCE: www.ricettecrudiste.it
