Eggplant caponata (Sicilian recipe)
Unique and inimitable, our eggplant caponata is prepared according to an ancient recipe, a classic of sicilian tradition. Excellent as a side dish, as an appetizer and in aperitif, it is a versatile product ideal to combine with many dishes. From top quality raw materials, picked and selected by hand, cultivated in according to the concept of natural and sustainable agriculture, without use of chemicals. Store in a cool, dry place. Once open, it is advisable to store the product in the refrigerator. Vegan. Non GMO.
