Sicilian lemon
Recognizable by their particular oblong shape and a protuberance at the height of the stalk, available almost all year round thanks to the multiple flowerings of the varieties present in the company (Such as the Femminello or Lunario varieties). Very rich in vitamin C, potassium, calcium and phosphorus, they are ideal as a juice or for the preparation of desserts, marmalades, syrups, liqueurs or for extracting essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian lemon marmalade
A classic of the sicilian tradition, very fragrant like the lemons freshly picked on our farm. Prepared according to an ancient recipe, excellent for garnish desserts or for breakfast on a good slice of bread. Product with a high content of Vitamin C. From sicilian lemons picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan and gluten free. May contain traces of wheat flour. Non GMO.
