Sicilian tangerine
Spheroidal, small and sweet, with flattened ends, one of which is on the side of the stalk, orange in colour, with harvest times based on the different varieties (Available from October to April, the Primosole, Comune and Marzaiolo or Tardivo di Ciaculli varieties). Very rich in vitamins of groups A, B, C, fibre, carotene, iron, magnesium and folic acid, in addition to fresh consumption (Table tangerine), they are ideal for the preparation of desserts, marmalades, syrups, liqueurs or for extracting essential oils. Cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals, shipped within a maximum of 24 hours from the harvest. Edible peel. Store in a cool, dry place. Vegan and gluten free. Non GMO.
Sicilian tangerine marmalade
A classic of the sicilian tradition, very fragrant and naturally very sweet. Prepared according to an ancient recipe, excellent for garnish desserts or for breakfast on a good slice of bread. Product with a high content of Vitamin C. From sicilian tangerines picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan and gluten free. May contain traces of wheat flour. Non GMO.
Sicilian tangerine and cinnamon marmalade
Very fragrant and naturally very sweet, it pairs perfectly with the slightly spicy and slightly sweetish flavour of cinnamon. Prepared according to an ancient recipe, excellent for garnish desserts or for breakfast on a good slice of bread. Product with a high content of Vitamin C. From sicilian tangerines picked by hand, cultivated according to the concept of natural and sustainable agriculture, without the use of chemicals. Store in a cool, dry place. Once open, it is advisable to mix and store the product in the refrigerator. Vegan and gluten free. May contain traces of wheat flour. Non GMO.
